Passage to China Stir-Fry Sauces

Passage To China Stir-Fry Sauces

Description: Passage Foods Simmer and Stir-Fry Sauces are authentic and delicious ready-to-use sauces that offer a restaurant quality meal in less than 20 minutes Our chefs follow age-old recipes to create sauces that are designed to offer a restaurant quality meal solution in less than 20 minutes. Simply add meat, seafood or vegetables to the sauce, simmer, and serve over rice. We are gluten, corn flour, MSG and certified GMO free. Our Passage to Thailand range includes Pad Thai, Tom Yum, Thai Basil and Sweet Chili and Red Thai Curry. Our Passage to India range includes Butter Chicken, Korma, Rogan Josh and Tikka Masala. Our Passage to Morocco range includes Moroccan Spiced Honey Tagine, Moroccan Spiced Lemon Chicken, and Moroccan Harissa Tomato and Bell Pepper Beef. Our latest range, Passage to China, includes Black Bean and Honey, Soy & Garlic Stir-Fry Sauces.